![]() It is almost impossible to imagine an Indian food platter without rice! A staple of nearly every regional diet, it is versatile and can be used to create a variety of dishes, from sweet to savoury and simple to exquisite. In today’s edition, let’s explore some lesser-known rice varieties. ![]() While many of us have grown up on white, brown or red rice varieties, black rice might seem a new fad or posh fantasy! But black rice has an ancient history and is packed with healthy nutrients. Is black the new brown? Read on to find out more! ![]() Long grains, a distinct aroma, wonderful mouthfeel…of course, we’re talking about basmati rice, that delicious base of pulaos and biryanis. Did you know there are many varieties of basmati, each with a unique cooking profile? Find out from this blog! Do you like our emails?Let us know to help you better! Spread the word! Love, |